Tanu’s Kitchen

2 Reviews on “Tanu’s Kitchen”

• Moto G

  Lovely place. Elegant ambience. Quite well maintained. Menu is creative and elaborate.Food quality seemed quite good. They don’t use artificial colour in food and is visible.We ordered different types of cuisine. Pav Bhaji, Matar Usal and Jowar Bhakri, Steam Rice, Jini Dosa without garlic.Every single item was good and tasty. Usal portion was slightly less, but acceptable.Bhakari was without salt and so was steam rice. So was a little disappointing. I know few people do not add salt to Bhakari, but this is first restaurant which does not add salt. Tastes quite bland and dry.Also, they asked if we want anything else at least 5-6 times before bringing the bill. That was annoying. Rest everything else was great.

  February 29, 2020, 2:40 pm

  Log in to Reply
• Age Of Foodies (Suraj Karambe)

  Tasty food with classy ambience-As, we were looking for a good restaurant to have lunch near Warje, luckily we ended up here.*Ambience*Tanu’s Kitchen is recently opened restaurant near RMD Sinhgad College, Warje. In a very short period of time, it became popular due to the variety and taste of the food they served. Tanu’s Kitchen is spread over two storey and covers large area. Both indoor as well as outdoor seating arrangements are available covering about 15-16 tables. They have a beautiful entrance and elegant ambience with different types of beautiful lights.*Food*As we were checking menu card, a good thing we observed that they were serving all the dishes including Misal Pav, Maharashtrian, South Indian, Punjabi dishes, Italian dishes and desserts. They also fusion dishes like Pizza dosa, pasta dosa, etc. They have some of the dishes, which they have discovered themselves and cannot be found in other restaurants.Misal Fondue-As, we were going through the menu card, we observed that Misal Fondue was something special and decided to give it a try. Yes, it was definitely worth a try. The food presentation was too perfect. A bowl full of delicious Misal was mounted on an arrangement where a burning candle was kept underneath, so that it could keep Misal warm. That Fondue like arrangement was surrounded by four quarter circular crockery. Pav was cut into the multiple pieces and served in two parts, one containing farsan and another one containing potato wafers. Misal was fully loaded with the stuffing of farsan, sample, onion and topped with cheese and coriander. A must try Misal Fondue was very tasty in good in quantity.Pasta Dosa-As, we were looking for something from the fusion menu, we placed an order for Pasta Dosa. Dosa stuffed with Penne pasta was too yummy and was cut into 6-7 parts, each topped with cheese. Pasta Dosa was served with Mayonnaise and Tomato sauce. Both taste and the quantity were good.Zini Dosa-Zini Dosa was one of the best dosa I had in my entire life. Zini Dosa was full of tasty stuffings and topped with cheese. Zini Dosa was served with a spicy and tasty chutney. Zini Dosa was cut into 6-7 pieces and each topped with cheese.Sizzling Chiku Halva with Vanilla ice cream-You might have tried several different sizzling desserts, but this is way better and different from all the others. Tanu’s Kitchen is the only place who serves Sizzling chiku halva. Mouth Watering chiku halva topped with a scoop of vanilla ice cream and dry fruits with desi ghee added on top was perfect. Chiku halva with vanilla ice cream was the best and different fusion of fruits and ice cream.*Service *Service was very good as the staff was properly trained and attentive.*Overall *Tanu’s Kitchen is a new age restaurant which serves all the types of dishes and fusions deserves a try.

  January 3, 2020, 11:24 pm

  Log in to Reply