About
Hand-made. Wood Fired Pizzas and sauce. Dough made fresh daily, hand tossed for a crust that is authentic thin and airy. We cook our pizzas in wood-only dome ovens. The cook time is very quick, at temperatures around 850 degrees, locking in flavor and freshness that cannot be achieved with a longer cook time. We invite you to come enjoy our pizza in a laid-back, family-friendly atmosphere.
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