About
Sooper Dooper Dhaba, a brand new joint on the Chandigarh-Ambala Delhi Highway where Punjabi food gets colored into an American Diner experience. The story of sooper Dooper Dhaba started off in the early 80's when our world renowned chef, Mr. Pasricha opened a small take away joint with his father in Panchkula, because of his love for food and a passion for providing the people with great taste. In 2004 our chef went on to join the territorial army and helped to design their kitchens with 105 TA Battalion. After a while the chef helped in food truck venture at times of recession in San Francisco, the food truck happily went around the corners by the name of Anakoot. Out of his extensive experience abroad, Chef Sanjeev Pasricha decided to use his renewed knowledge of the culinary arts to revive Sooper Dooper Dhaba once again. The new avatar of Sooper Dooper Dhaba provides us with a healthy mixture of an American diner accompanied with Punjabi food. Be at home feel at a diner in abroad is the whole mission behind this venture, the taste is pure Punjabi and the feeling is that of a classic American diner set up in the old times. Our Dhaba not only provides you with paranthas and Dal Makhani but also with sandwiches and entrees, options you'll find only in a typical American Diner.
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