About
Recipes meticulously curated over the years by the Diggi family and crafted with perfection in the kitchens of "the Baradari Mahal: gourmet restaurant, presented for the discerning palate. Some of the Diggi recipes have been handed down for generations. The restaurant can cater 150 guests at a time and serves traditional Rajasthani, Indian, Mughlai and continental cuisines.
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