About
Across the enormous Junagarh fort, lies the Gallops Restaurant and Coffee House. If the sentiment of a strong bright fire and a warm blanket were made of concrete, Gallops would be it. Opened in 2006 but still as dreamy, it is particularly keen and committed to give an extraordinary service to one and all. With scrumptious delicacies almost screaming bon appetit, it has succeeded in attracting the loveliest people of the city. Staying true to its roots, nothing hits home like the Rajasthani Ker Sangri. From Wood Fire Pizzas to the Maharaja & Maharani Platter. The only problem one would face would be to narrow down the wide range of enticing options the chef has to offer. Fancy a cuppa after the long day at the market? Word has it that they source fresh Arabica coffee beans for their Espresso and Cold Coffees. Suffice it to say that if you grab a glass, things are sure to get sinfully caffeinated. Dine with Gallops and experience tradition with a tinge of modernity, on your plate.
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