About
The hotel's signature Indian specialty restaurant, TGKF features a rich selection of seafood and over 180 succulent kababs. A typical, non-vegetarian kabab plate features three chicken kababs, two mutton kababs and one fish kabab, while the vegetarian selection boasts six types of kababs. A signature concept restaurant serving Indian frontier cuisine in an ambience of a factory. The Kebabs are made in open see-through separate kitchens for vegetarians and Non-Vegetarians including the tandoors, separate chefs using exclusive knives etc. The food is served as a TDH package of Non-vegetarian, Vegetarian, Combo or seafood. There is also a package for the health conscious guests called the "Zero Gravity". The meal consists of 6 kebabs served one by one, Indian breads, lucknowi biryani, Dal factory and Indian vegetables and a selection of sumptuous desserts. 105 Seat capacity.
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