Hot Pot China

1 Reviews on “Hot Pot China”

• Saravanan Venkateswaran

  Chinese cuisine emphasizes the integrity of color, fragrance and taste in its food.The dishes kind of sets us to good mood. The dishes were presented in such a way that it showcased us how skilled the chef was and the efforts Chef and his team has put in to make the dishes stand out.Aroma and the dish presentation were very refreshing and the dishes looked absolutely mouth watering.Loved all the dishes that we ordered, absolutely delighted and happy.1. Soups (Lemonade Coriander & Exotic Hot Pot Chicken), both the soups were tasting so fresh and were very authentic in taste. I would say the soups are classic chinese.2. Shanghai Crispy Chilli Potato with Celery, the dish was very yummy and the potatoes were sliced nice and were very soft.3. Beijing Boat, classic Chinese vegetarian dumpling, the vegetables were steamed and cooked. Right amount of flavours and spices were used.4. Dumpling Set (Barbeque Chicken Bun, Spicy Chicken Basil, Spicy Lamb Basil, Prawn Har Gow, Shanghai Chicken Dim Sum), all the dumplings were unique, each one of them tasted really good with different flavours and taste. kudos to the chef and his team on the dish preparation & presentation.5. Gai Pad Med Muang, Authentic Thai chicken dish, very different taste from the usual ones. Chicken was hard at the same time crunchy. 6. Nasi Goreng Chicken, first and foremost the dish is a visual treat to the eye, it looks so awesome. It had the rice at the bottom and on top there is a half boil omelette, accompanied by some smashed ground nuts and friend onions. The chicken satay. The satay was spicy and soft, the rice was so yummy. Classic Chinese dish.7. Yeung Chow Fried Rice, that was a vegetarian fried rice we opted for. It was different from the usual ones the cooking process was different, it had some nuts and some beans which we don’t see in normal fried rice.8. Malaysian Char Keow, this dish is from the roots of Malaysian and Thai cuisines. With a lot of vegetable and meat, the flat noodles mixed with some authentic Malaysian and Thai spices add an extra flavour to the dish.9. Chicken Grapow, the star of the day and the spiciest one. The chicken was so tender and soft, it was cooked very well and the sauce was very spicy but yet very enjoyable. The dish is a treat to all the senses. The cooking process was good and the way the dishes were treated is very appreciable. All the dishes looked and tasted delicious.The restaurant had some beautiful painting and the interior design was awesome. Staffs were very polite and the food service was really good.Over all I am so happy that I get to eat the above dishes and I would recommend all to try it out.

  May 12, 2019, 11:03 pm

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