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The word 'Madras' is always special to anyone who loves the city. This establishment is within The Westin, Velachery and was a oriental place (Five Se…
Asif M Habib
MKC – Madras Kitchen Company
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We had been waiting to try this new place in town and finally went with a large group of 10. We tried most of their small plates and the ones which st…
Hamborghini
MKC – Madras Kitchen Company
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I really loved this place in westin mainly because or the price you pay to eat in a five star hotel.The dishes which I loved here was the beef and por…
Amreetha Senkathiravan
MKC – Madras Kitchen Company
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MKC - Madras Kitchen Company is open for Casual Dining and Caf. MKC - Madras Kitchen Company serves North Indian, Asian, South Indian and Coffee dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “MKC – Madras Kitchen Company”
The word ‘Madras’ is always special to anyone who loves the city. This establishment is within The Westin, Velachery and was a oriental place (Five Sen5es) earlier.The Westin- velachery is bang opposite to GuruNanak College. Parking is within the premises.The Menu is elaborate with sufficient scope of Indian and pan asian dishes. The cuisene is mostly Indian geography based, could have added more Madras based dishes was what I felt. The ambiance is quite rustic however not much changed from what five senses had.Started with the drinks – Masala bovonto and Paneer soda which were refreshing. Serving in an earthern pot makes it more quirky.Then we had the ghee toasted podi idli, Veg korma, chilli shallot coconut relish which is the apt Madrasi dish. Never had a podi idli with korma, this was an interesting find. The thai red curry based babycorn skewers were crunchy and went well with som tam, tamarind mayo. Then we had Hyderabadi Haleem which needs more bone content in it while slow cooked, to make it more authentic.The dumplings platter in chili broth was a feel-good dish. The bombay sampler of ragda, misal and bhaji with butter pao is the street food platter tasting right outta maharashtra.We then had the seasonal saag (Palak) with makki roti, malai and MKC gilli biryani. Both were very good and Gilli biryani was more comfortable to have , the way it looked. Saag was however very close to homestyled than commercial.A meal, definitely ends with sweet delishes – Madras kitchen sundae, gelatos, jalebi & mango cheesecake and Shahi tukda pudding, pistachio sauce anglaise. They were both happy ending desserts. Servings were quirky enough- Pudding was served in a tea vessel and sundae , in a wine glass.The service was friendly. The prices are lesser than usual star properties for attracting the graduating youths. foodietribune.wordpress.com
We had been waiting to try this new place in town and finally went with a large group of 10. We tried most of their small plates and the ones which stood out were the MKC Vada Pav, chicken bullet, Thai shrimp, and the kheema baida roti. The mushroom bao and chicken bao were okay, filling was too little. For the main course we had butter chicken and parathas, kulchas, and saffron roti. For dessert, the coorg coffee tiramisu was disappointing, it didn’t have much of a coffee flavor and wasn’t soft as tiramisu is usually meant to be. The shahi tukda however is worth a try. Most drinks were outright bad like the panakam and Oreo milkshake. The only drinks which we enjoyed were paneer soda and coconut water lemonade. Overall the ambience is a huge plus point, service is good, it’s a place which is worth a visit.