Nellai Vairamaligai
Latest Reviews
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An authentic taste which I had in villages and in my childhood. As a parotta lover I can’t get these type of hot steamy crispy parotta’s in chennai re…
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Amazingly the hotel was opened on Diwali day at 11 pm. Visited the hotel with hunger and will a lot of expectation. Thats my first visit to the restau…
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Super soft and amazing parottas served with salna and a little of nattu kozhi gravy..!!The price of each parotta was only 13 which is very much decent…
About
Nellai Vairamaligai is open for Casual Dining. Nellai Vairamaligai serves South Indian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “Nellai Vairamaligai”
An authentic taste which I had in villages and in my childhood. As a parotta lover I can’t get these type of hot steamy crispy parotta’s in chennai restaurants. This was perfect with the saalna they provide. Mutton chukka was out of the world, I can feel a difference and it was not the one give in other restaurants. Masala kalakki was giving a good taste. Cutting chicken was their special which was fried in coconut oil. It was very oily and with high flavour of coconut oil which I don’t recommend for people who hate coconut oil deep frying. Pichu pota parotta was also good, they made parotta into pieces and pre mixed with saalna. Overall a desi south Tamil Nadu based eatery which I loved the most. Authentic and flavourful!
Amazingly the hotel was opened on Diwali day at 11 pm. Visited the hotel with hunger and will a lot of expectation. Thats my first visit to the restaurant in Chennai and I have been handful of times at tirunelveli . Surprisingly the parotta was tastier than original nellai viramaligai. They tear down the parotta for you on request and toss the salna over it . Trust me you will love it. Their chicken cutting was their signature dish which contain country chicken fried in coconut oil. Must try for parotta lovers and skip button for all healthy diet seekers.
Super soft and amazing parottas served with salna and a little of nattu kozhi gravy..!!The price of each parotta was only 13 which is very much decent and both the salna and the nattu kozhi gravy was amazing.They also have something called parotta salna mix where the parotta and salna is mixed together already and served.