J.Hind – Grand by GRT Hotels

4 Reviews on “J.Hind – Grand by GRT Hotels”

• This Is Chennai

  It’s festive season and JHIND have introduced the great gana sabha festival through December and Jan mid weekends(fri-Sun). With soul stirring music, indulge in some authentic tambrahm cuisine which are made out of traditional ingredients used for sabha foods! This is a festival which one shouldn’t miss if they are in Chennai! What an wonderful way to welcome this years margazhi season ❤️

  March 14, 2020, 3:48 pm

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• Muskan Agarwal

  The dinner at the J Hind Restaurant was really good, the ambience was nice and the staff were very friendly and helpful especially Miss. Uma, she also got us a little surprise cake for my parents anniversary! That was a very sweet gesture from the restaurant! The pumpkin soup was really good and Definitely a must try! The main course was also good. instagram.com

  March 9, 2020, 9:57 pm

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• Venkata Raj Mahendran

  J. Hind is definitely a delight for fine dining experience. We wanted to celebrate our anniversary dinner and it was a perfect decision. As expected the staff were very courteous and ensured that it is continued till the end.We wanted to try the set menu and the decision went well!We were served with the welcome drink, the soup, starters, Main course and deserts. The interesting part is the live counters that comes to our table. The menu was a royal mughal styled one and which was exciting.Thanks to Miss.Arul for explaining the concepts behind each dish as well.Finally thank you for the staff for giving us a lovely anniversary cake.

  February 10, 2020, 7:15 pm

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• The Hungry Bean

  I am so glad to have been a part of the Navaratri celebrations at J.Hind. We tasted the specially curated Sattvic menu that uses purely healthy ingredients such as whole grains, legumes, nuts, dairy products and much more. It is also purely vegetarian and does not involve the use of onions and garlic. It comes as a set menu. Each installation and painting in the restaurant has a unique story to tell. The colours are rich, vibrant and pop. The restaurant is extremely beautiful and luxurious! Adding to this, the staff are very hospitable and friendly! Also, the ambiance is very festive and lively!Coming to the food, we began with a few munchies like Peas, Sevu and Mixture. Some hot hot Curry Sweet Potato Soup with Tapioca Pearls arrived later. The tapioca pearls were pretty colourful and added a great punch to the soup!!Next came a platter with Yam Patties, Bhuna Paneer and Sabudana Thalipeeth!The Yam Patties were crisp, crunchy and tasted delicious with the sweet pepper coulis. I totally loved this one!The Bhuna Paneer looked fancy with that Pudina Chutney. It came mildly spiced and was well cooked. The Sabudana Thalipeeth was perfect with some coconut chutney and wasn’t too oily as well.Next came a magician (as I call him) who loves to play and experiment with Liquid Nitrogen. He swept us off our feet with what he brought to the table. The cold chaat – the Bhel Puri is a scrumptious delicacy, hard to be missed! It consisted of dhokla, yoghurt, mint chocolate, pomegranate and a lot of cheeslings! This was out of the world.Following this, the next to arrive was the Singhare Ki Poori with Vrat ke Aloo and Kache Kele Kofte Mel. This was a lip-smacking platter! The oven roasted baby potatoes had a great flavour and were topped with beetroot foam. It was quite interesting and went well with the poori. Kache Kele or Raw Banana dumplings were one of a kind with a very biting taste. The gravy and the banana were a brilliant combo.Buckwheat Roti, Ajwaini Colocasia and Samvat Rice Khichdi came next and were quite a surprise for the taste buds as well. The Colocasia which is basically Arbi with carom seeds was also fried perfectly and tasted great with a cheesy dip that came along. Alongside this, they also had a wide range of luscious pickles to choose from. For dessert, we had the Shrikhand and Gondh Ladoo. Shrikhand – Saffron flavoured hung card was absolutely divine. The Ladoo was sugary, soft and dry as its supposed to be! It was totally delectable as well. The magician was back once again but this time with his special Elaichi Sab Kheer Icecream. This Cardamom flavoured Apple Ice Cream stole the show with its beauty! I absolutely loved the styling of all the dishes and thought it was brilliant.It was an ambrosial meal indeed!It was an enjoyable and a memorable experience! Quite magical indeed!

  January 4, 2020, 11:20 pm

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