Rhapsody – Courtyard by Marriott

1 Reviews on “Rhapsody – Courtyard by Marriott”

• Kritaj Ashok

  It was an amazing experience at Rhapsody Courtyard by Marriott. I visited this place to unwind my weekend with some drinks and good food. Inspite of chef being so friendly I just asked the chef to surprise me with his signature serves.Initially I was served with prawn tempura. It was so good with apt level of seasoning and chilly garlic and peanut based dip was served to compliment the dish. I personally like the dish without the dip, I felt wasabi mayo based dip would go well.Chicken vepudu with egg, an interesting fusion dish and it tasted good. Initially l though it will be like a chicken roast (Regular vepudu) but it was like deep fried chicken sauteed with egg, Nothing wrong since It was mentioned fusion.Mutton Chukka, One of the best serve of the evening, It was damn juicy with good level spiciness. The mutton perfectly cooked and the meat was well melanged with the masala. This dish should be a must order dish when you want to booze.Fish tikka was again an outstanding serve, a good chunk of fish with drooly indian masala went so well. Simple green dip gave sharp awesome taste to fish tikka. I personally love have this dish with some whisky based drink.As a vegetarian dish, chef served Salt and pepper mushroom, which was more like well seasoned info Chinese recipe. it almost had manjurian touch to it.For sure it will be good finger food to compliment your drinkChilly panner was not my cup of tea, the panner would have been more better. Now day most of restaurants in chennai serve paneer in a malai consistency. But here it was slightly on the rubbery side.Moving on to the drinks, I and my friend sticked with cocktailsFlap jack, I ordered this drink because the ingredients used in this was interesting. It’s a mix of Orange juice with whisky, cinnamon syrup, and maple syrup. It was blend of flavours.Rhapsody Sour, a simple version whisky sour with orange, and egg whites gave rich and creamy texture to the drink.Pina colada, it was not on the menu but I request the bartender to formulate the drink with the ingredients in his shelf. He said made simply an interesting drink with a twist in pinacolada, it was like normal pineapple based drink but the addition of cadamom just elevated the drink.As a last drink we had LIIT, the to get our buzz levels fixed for the night. It was so perfect with good concentration of liquor in it.Overall it was an amazing experience dining at Rhapsody, I loved the food and drinks. Food was Excellent to pair with your drinks and cocktails are slightly on the concentrated zone but other flavours just engulfs it. kritaj.blogspot.com

  November 18, 2019, 5:08 pm

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