Latest Reviews
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I had a bad experience here. I recently tried Bonda and it was too much oily and he cheated by saying it did not contain onions. I asked for onionless…
RVLakshmi
Venkateshwara Boli Stall
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The customer service is very bad and it is not in par with the other branch in Nanganallur. There is another branch near Roja medicals where they serv…
Arun Rajan R
Venkateshwara Boli Stall
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Hi foodies this shop I don't know how about their quality in nanganallur but in some shops in vadapalni choolaimedu are really very waste they give bo…
Kumaresan Ethiraj
Venkateshwara Boli Stall
About
Venkateshwara Boli Stall is open for Takeaway and Delivery. Venkateshwara Boli Stall serves South Indian, Mithai and Street Food dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “Venkateshwara Boli Stall”
I had a bad experience here. I recently tried Bonda and it was too much oily and he cheated by saying it did not contain onions. I asked for onionless bonda and he cheated, sold it to me. Also, he said he did not have change and gave one extra.Worst shop, please don’t try.
The customer service is very bad and it is not in par with the other branch in Nanganallur. There is another branch near Roja medicals where they serve fresh and the customers are treated well. I have not seen this branch sell more items and I have noticed them stock up too much.
Hi foodies this shop I don’t know how about their quality in nanganallur but in some shops in vadapalni choolaimedu are really very waste they give bondas bajjis for cheap price but they say they make in svs oil but the oil smells to be like very old reheated oils palm oil or something else even Road Shide snackers would be better then this I give zero ratings to this if you eat their snacks for continuously for 10 days u will be admitted in hospital
A good place for evening snacks! it’s a small place with sweets, coffee/tea and chaat items.. 🙂 Good food. Gulab Jamun is a must try here 🙂
Decent place. Daal boli is a good option, however their coconut boli is very oily and heavy to have in one serve. Daal boli can be made slightly richer by grinding the daal properly and adding ghee.