Savya Rasa

3 Reviews on “Savya Rasa”

• Srinathh Varadaraj

  Been wanting to go here for the longest time and finally had the chance to visit for their Millet food festival. If you are looking out for having tasty but healthy food, this is a must place to try!Located in the same building as Soy Soi, they’ve outdone the ambience. They bring us the four different south Indian cuisines and so the interiors are very traditional and aesthetically done. With warm lights and comfortable seating, you’ll have a wonderful dining experience here.What we tried,Drinks – Nannari sharbath, was a bit too sweet for my taste but they immediately changed it when I suggested.Tender coconut with honey, with chunks of coconut, tasted very refreshing.Starters – Yeral varuval, big prawns fried with golden crumbs. It was very delicious.Kurumilagu karuveppilai meen, this was vanjaram fry with curry leaves. Though the taste was good it had the raw fish smell.Mains – Saamai chicken biryani, made with millet rice was good. I felt the taste to be enhanced when had with the chicken kozhambu.Naatu kozhi kolambu, this was outstanding. A must-try dish. It was so flavorful and the chicken was cooked to perfection.Kambu dosa, with chopped onions and peppers and served with three different types of chutney. Another delicacy, but could have been crispy as i like my dosas that way.Raagi roti, a thick roti made with ragi, didn’t expect this will taste so good. Another must-try. and was super filling.Dessert – Paruthi paal halwa, drenched with ghee and made with all-natural ingredients, stole the show. If you’re a sweet tooth person, blindly order this one. Their service was really good. They patiently attended to all our needs and got our feedback on everything.Their pricing was a bit on the higher side, but worth the quality and quantity provided.

  May 10, 2020, 11:48 pm

  Log in to Reply
• Madras Foodie

  Coast Food festival where you can relish the unique flavours exclusive to the coastal regions of South India. Coastal Food festival happening at Savya Rasa located in kotturpuram (chitra nagar) This is the first food festival they have started from 18 th December until 31 St DecemberA culinary voyage across all the coastal regions of South IndiaThey have many varites of sea food like squid,fish,crabs,shark, prawns,etc and also They serve with different style and also unique flavors and good tasteAmbience and service was good and amazingI loved the taste of food with neat presentation well garnished

  March 28, 2020, 8:30 am

  Log in to Reply
• Shriya Dev

  A South Indian restaurant located near Soy Soi in Kotturpuram totally worth visiting. Came here for Christmas lunch with family. What we had – Set menu. It comprised of 1) Welcome drink – Nanari Sarbath (a must try)2) Soup3) Starters – erachi ularthiyathu, pallipalayam mutton and nadan kozhi peralan (a must try)4) Main course – Bun Parotta (a must try), Idiyappam (a must try), Appam, Biryani (a must try), Chicken curry and Fish curry 5) Dessert – Karupetti halwa and thenga paal payasam (a must try) The drink – Nanari Sarbath is my favourite South Indian drink. An amazing way to start a meal. This drink never fails to disappoint me. The soup – for those who enjoy prawns and coconut flavouring will definitely enjoy this soup. A soup with a really good taste and the perfect amount of spice along with the mild taste of coconut flavouring to it. The starters – All the three starters were really good but the pallipalayam mutton was my personal favourite. For those who enjoy spicy food, these starters are a definite must try here. I enjoyed eating them as they were packed with flavour, making me crave for a second helping. The main course – the Bun Parotta and Idiyappam were my favourites. The Idiyappam had the perfect consistency to it making it amazing to eat. The bun Parotta was really soft with a slightly crunchy outside, making it the perfect Parotta to eat. The fish and chicken curries were really good accompaniments with the main food. But for those who enjoy having a sweet taste to their curries will enjoy them. The chicken biriyani is a must try here. Made with the traditional biryani rice it had a really good flavour to it and had the perfect amount of succulent chicken pieces to it (Neither too much nor too less). The desserts – desserts are the best way to end a meal. These desserts were surely the best way to end a scrumptious meal. The elaneer payasam and karupetti halwa were amazing. They are the best desserts and a definite must try indeed. The ambience is beautiful. It brings in a nice South Indian feel to it. The service was really good. The staff made us wait for 10 minutes and then took down our order. Nevertheless they were courteous, friendly and brought the food on time. In order to enjoy an amazing South Indian meal with family and friends, this place is a must visit!!!!!!!

  March 26, 2020, 10:51 am

  Log in to Reply