Biryani Ghar

8 Reviews on “Biryani Ghar”

• Durfshan Wani

  Had a great time at Biryani Ghar, Madhapur.The place is easily found on Google Maps and can be accessed with ease.A nice, calm sitting area, best for warm, calm get togethers.The seating plan includes floor seating as well as chairs.Loved Mix Mandi, badam firni and pot biryani out of the food that we had.We also tried, sheer kurma, roti and chicken mussalam.Chicken Mussalam is cooked to perfection, hats off to the chef.My favourites here include Badaam Firni, Murgh Mussalam, Mix Mandi and rose sharbat.Worth giving a try!

  February 28, 2020, 4:37 pm

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• Letseathyderabad

  .Biryani ghar is a place where it serves the authentic biryanis and some special items like MURG MUSSALLUM and RAAN BIRYANI on preorder as they dont make these readymade to serve.It’s a small place having the Arabic seating and the regular table to the comfy of the customer.I have seen many reviews about their service, that it was slow and have been listening about them. Yes their service is slow I do agree, but some items in their menu are only on preorder and that may take at least an hour for them to cook. So I suggest to preorder them if at all going for them form the menu so that they would be served on time till you may reach.Started off with the Sharbats ( khus sharbat and gulab sharbat), followed by the starters$ Lasuni chicken $$ Tangdi kebab $$ Shami Kebab $Shami and tangdi were delicious and tasty and the lasuni could be better and they dont use any artificial colours to make the food look colorful or tasty, as you may see in the pictures may not be as colorful as we see at other places.We were actually here for this$ RAAN BIRYANI $Raan biryani is simply the two tender lamb legs marinated for hours and cooked slowly to make the soft and juicy meat and being served on the saffron rice. When we were holding the legs the mest was soo soothing it was just falling apart on the plate and the same is for 4-6 people and is priced at 1999.Coming to the Desserts,$ Badam firni $$ sheer korma $Badam firni is the one were I will be back to this place any number of times, as it was made perfectly with right amount of sweet and the korma was good enough.For more details and posts, please visit :LETSEATHYDERABAD on Instagram & Zomato.

  February 7, 2020, 5:05 pm

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• Supriya Sikka

  The ambience is more casual than plush with a one section for traditional floor seating, as is popular in food joints serving Mandi, and the other side offers a table seating.The service is slow, unless you order ahead, since everything is cooked fresh. This being their USP, plan ahead. We tried two starters, a chicken tikka which was succulent and a shami kebab that was ho hum. The raan Biryani was definitely the show stopper with an entire raan cooked till tender, served over a bed of fragrant basmati. The biryani is made in the persian way with the rice being a little on the dry side. My palate being typically Indian, I prefer something to moisten the rice I eat.The sheer khurma was deliciously sweet and thick and so was the firni. The firni needed a little more time to set and, was way sweeter than it is usually made but I’m guessing the sweetness has been adjusted to the sweet loving taste buds in Hyderabad.

  February 5, 2020, 8:19 pm

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• Kalyani Reddy

  So much muslim feels and little less crowd.Had bhuna chicken..nice masala.

  January 30, 2020, 9:09 pm

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• Cheruku Sriya

  Biryani Ghar, situated in Madhapur is anything but easy to discover and eat a stomach brimming with fulfilling nourishment. The food here doesn’t utilize counterfeit flavors or additives. Everything is made on request and in the kitchen , so before you intend to visit this spot hold your tables and your dishes. The Claypot Biryanis are the mark dish of Biryani Ghar. However , the service is slow because they don’t store the food which is also a good part as the food won’t get wasted at the end of the day. The chef,also the owner, was exceptionally intelligent and agreeable and gave us a background marked by how biryani was conceived in Hyderabad. They additionally have Vegan dishes made on request and they likewise taste great.Gulab and Khus Sherbat:(4/5)Sherbat is a conventional beverage produced using products of the soil petals which is sweet and served chill. These are filled in as welcome beverages at Biryani Ghar and tasted really great. My preferred one is the Khus Sherbat which wasn’t excessively sweet or excessively flat.Lasuni Kabab: (3/5)This is a chicken kabab, in which garlic being the fundamental fixing. The chicken was succulent and consummately cooked yet the masala on the chicken wasn’t blended well.Chicken Tikka:(4/5)The chicken was delicious and had a pleasant smokey enhance in it. The introduction looked flawless and it was impeccably marinated.Shaami: (2/5)It is made with minced mutton and a host of spices like red chilli, green chilli, black pepper. However, the shami kabab was a bit uncooked and gave a bland taste.Chicken Tikka:(5/5)This is my favourite dish and I am definitely going back to Biryani Ghar for this dish. It was just so soft inside and cripsy outside. It had nice flavours and you’d want to eat more of those.Sikandari Raan Biryani (4.5/5)The Rice was flavourful and the Raan was cooked to flawlessness and tasted wonderful. In any case, the part was less at the cost statements. Aside from that, its a standout amongst other Credible Biryani I’ve had in Hyderabad.Badam Phirni and Sheer Korma: (4/5)The badams in the phirni tasted rich and it wasn’t too sweet either. The sheer korma was so good ,it was creamy and balanced with its sweetness. The quantity is huge for one person to finish it..

  January 26, 2020, 10:52 am

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• Sheetal Sahal

  If you are something authentic Hyderabadiand I mean starting from the ambiance to food and to the hospitality , this place is for you. I loved the seatings, the music and the relaxing vibe of the place. Apart from varied range of non vegetarian food they too have some yum vegetarians delight. My appetite got served paneer tikka, vegetable Biryani and some delicious desserts. Suleiman chai at the end did full justification.

  December 23, 2019, 11:29 pm

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• Harish Vangara

  Place is well located. Decent to look at. Food wise i feel it could be better with presentation and hygiene. We got a mosquito in our soup with fish mandi. They were curteous to give a soup at first, but the management did not care to replace with another soup.Mutton zafrani was not that great as all mutton pieces were rubbery and just tasted as if they were balanced in salty water and cooked with rice. It isn’t Flavourful. I know of the fact that zafrani is made differently but this one uhmm uhmmmAmbience 4Food 3Vfm 4

  December 19, 2019, 8:35 am

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