About
Kanak, the Indian specialty restaurant at Trident, Hyderabad presents the best of authentic Indian cuisine. The carefully-planned menu offers a culinary journey through the Indian Subcontinent ranging from delicacies of the North West Frontier Province, to renowned Hyderabadi recipes and fresh coastal offerings. Two semi-private dining rooms offer an ideal seating for a corporate lunch or a family get together. Seafood display, tandoors, and grills accentuate the decor of the restaurant. Another important aspect of the restaurant is the wine tasting room where the Sommelier expertly pairs the Pathar ka Ghost with Napa Valley Merlots or the Butter Pepper Garlic Crab with Rieslings from Chateau St. Michel (Chateau is a masculine, not a feminine hence the wine would be called St. Michel).
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