Latest Reviews
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Nice peaceful Ambiance. Huge comfy seating area. Chef Niranjan served the best food, everything we had was cooked with love and perfection, by this hu…
EatWithIshani
Spicy House – Taste of India
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Spicy House India is a great addition to the Restaurant scene in Kondapur. With wonderful flavours and excellent ambience Spicy House seems to be a fo…
Zubair Mohammed Iftekhar
Spicy House – Taste of India
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Recently visited this new place in town. As the name says “spicy” , all the dishes i tasted justified its name. Definitely a place for spicy food love…
Mehk.sharma8
Spicy House – Taste of India
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Spicy House - Taste of India is open for Casual Dining. Spicy House - Taste of India serves North Indian, Chinese and South Indian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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6 Reviews on “Spicy House – Taste of India”
Nice peaceful Ambiance. Huge comfy seating area. Chef Niranjan served the best food, everything we had was cooked with love and perfection, by this humble man. We tried:lemon corriender soup : A bit thick, with good amount of chicken chunks, good taste.Bhatti ka murg : Very good quality chicken, cooked to perfection, would recommend.chicken changezzia: Loved it. It was like small pizza with cheese stuffings. Must try.Chili corriender fish: Fresh fish. Great taste. Would recommend.lasooni chili chicken curry : Amazing curry. Gravy tasted delicious. And chicken was also very tender. Would recommend.Broccoli tofu hunan sauce : Taste was good. Tofu quantity could be increased.Red Thai curry chicken: Fav thing on menu. Coconut curry was perfect.basil chicken noodles : Good. Felt a bit too dry.Gulab Jamun : Hot Gulab Jamuns served with pista dressing were perfect end to the dinner.
Spicy House India is a great addition to the Restaurant scene in Kondapur. With wonderful flavours and excellent ambience Spicy House seems to be a force to reckon with in the food sector. I hope they maintain their quality and keep making amazing cuisine.Visited the restaurant with a couple of friends, we started off with Tom Kha Chicken Soup, Mix Veg Hunan Sauce. The Chicken Soup was refreshing with small cubes of meat.For appetizers, we had Murgh Angaara Kebab, Pahadhi Kebab, Kolkata Chilli Chicken and Paneer Roll.Angaara Kebab and Paneer Roll stood out with fabulous spices. Chicken was tender and melted in our mouth.Moving on to Maincourse, we ordered Dal Chawal and Vegetables Thai Curry Green with Rice. Both were equally good and went well along with the Kebabs.Overall, a nice place for a great meal!
Recently visited this new place in town. As the name says “spicy” , all the dishes i tasted justified its name. Definitely a place for spicy food lovers. Coming to food, their burmese khow suey soup is one the best soup i ever had. It is available in both veg/non veg, a must recommend. Their tofu silkon is another dish for a must try. Apart from it, chicken rojali kebab, panner chatpatta, chicken shikari kebab all tasted delicious. For the main course, i loved their smoked palak paneer and butter chicken. So overall this place is must visit for spicy food lovers. It has reasonable prices as well.
This is a new place that has opened up in Kondapur, and is a great place to have a good meal at. From starters, through the main course to the desserts, each dish is really delicious with a good balance in flavours and textures. All their paneer dishes were really scrumptious, and the paneer was fresh and super soft. The non-vegetarian dishes too were just as tasty, and the meat was nice and succulent. They have a good number of options in the àla carte menu, and also have a buffet for lunch. One of my favourites was Palak paneer which was served in the main course, because it was so creamy and absolutely lipsmacking! The chef had done justice to all the dishes, and the management was really courteous. Overall it was a great experience, and I would definitely love to revisit this restaurant soon! Would recommend this place to anyone who wants to have a good meal with their friends and family!
New place alert in town, Spicy House the taste of IndiaLet’s start with their attractive ambiance; it was a really good ambiance, they have some attractive wall paints and the important thing is the arrangement of tables was impressive. I was near Gachibowli and planning to have dinner, I suggested my friends to have dinner at spicy house which is newly opened restaurant.Dinner always starts with soup, here we ordered Burmese Khow suey soup, which is a noodle soup made of egg noodles and curries of chicken with coconut milk, served with a variety of contrasting condiments. The most important thing is I never finish any soup, but here I finished the entire bowl.Then we ordered some starters; Tandoori chicken, Bhatti ka murgh, chicken greek guard, chicken changezi, crispy fried fish, crispy corn, spicy cheese wonton, kun pao chicken and prawns chilly coriander.Tandoori chicken was well marinated and the presentation was OMG! I really liked the presentation, and taste was obviously top notch. Bhatti ka murgh is one of the dishes which I liked most. The taste and the charcoal smokey flavour makes it a lip smacking dish. Chicken changezi I have tried at many restaurants but everywhere I felt something was missing like the texture or spices, but here it was proper.Then we moved to crisp fried fish, this is the second best dish which I loved because the fish was fresh and with their spices it was the best dish of the night. Must recommend dish. Then one more signature starter dish is kun pao chicken and prawns chilly coriander. Both of these dishes are really signature dishes of spicy house.Then we ended our starters with crispy corn and spicy cheese wonton, both are the best to end our lip smacking starters. No space for main course but dinner never ends without it and dessert. So in the main course we ordered butter chicken with roti basket and chicken chilly wonton sauce with chicken chilly garlic noodles. Both were perfect!In dessert, we had gulab jamun. Thanks to the staff of spicy house and special thanks to the chef for the lovely dinner.Must recommend:Burmese Khow suey soupChilly prawnsChicken changeziBhatti ka murghKun pao chickenThe above review is base in my opinion
Hyderabad is chock-a-block with restaurants & eateries already flourishing in their business and yet, new ones open up every single day. Amidst thousands of family dining restaurants, it can be a rather daunting task to put forward what can be considered the best. While some are all about the experience that you receive from walking into the restaurant, the others are loved just for the food. Spicy House is a casual family dining restaurant, located on the Botanical Garden Road in the Kondapur locality where each grain of Spice, choice of vegetable, or cut of meat which is utilized in the dishes has been handpicked after monotonous iterations just to draw out the best for the folks to relish. I happened to visit this outlet one fine evening wherein the course presented to us was really humongous. Starting off the fare with Burmese Khow Suey, which was absolutely delicious as it was a noodle soup made of egg noodles and curried chicken with coconut milk, served with a variety of contrasting condiments with a perfect squeeze of lemon thereby adding a tanginess to the dish. Moving to the appetizers, we had a wide variety starting with Spicy Cheese Wonton, Tandoori Murgh, Bhatti Ka Murgh, Crispy Corn Nibbles, Kung Pao Chicken, Silken Tofu & many others. From this, I personally loved Tandoori Murgh, Silken Tofu & Prawn Chilli Coriander. Tandoori Murgh has the right amount of tandoor with the perfectly done marination and the mint chutney served along just geared up the all over taste. Silken Tofu to our surprise was really a nice innovative dish attempted which turned out quite good; well-balanced flavors with the right sauces. Chicken Hot Basil COP was another starter which also turned out really good with chicken chunks tossed in sauces with basil leaves adding to the aroma. Moving onto the mains, we had Butter Chicken with assorted Breadbasket & Chilli Chicken with Butter Garlic Noodles. Butter Chicken had a good amount of spices cooked till the right point so as to get the apt flavors when savored with Rotis/Naan. Onto the Chilli Chicken, it was really good with chicken chunks tossed in Wonton sauce with assorted veggies cooked till perfection. This dish paired up really well with the Chicken Noodles. We ended the fare on a sweet note with hot gulab jamun topped with pistas as it just melted instantly; couldn’t have asked for a better ending. Rarely it happens that all the food offering presented are of equally good & such a thing happened at Spicy House; kudos to Chef Niranjan for putting up such a great platter. Spicy House is surely is going to hit the charts in the Kondapur area if they maintain the consistency throughout.