Latest Reviews
-
Well i was there for my office dinner and we opted for buffet , first thing was that they have two starters for veg , they can go upto 4 . Taste of st…
Lokesh Krishna
Collage – Hyatt Hyderabad Gachibowli
-
I had breakfast here and also ordered from here for room service. The spread for breakfast is really good. In all my travels, for the first time i saw…
Pranav Karnik
Collage – Hyatt Hyderabad Gachibowli
-
#GastroHogger #LetsHog #HyattGachibowli #Teppanyaki #FantabulousFoodAmongst star properties, the less explored yet vested with massive premises and ma…
Karthik Gandhi
Collage – Hyatt Hyderabad Gachibowli
About
Collage - Hyatt Hyderabad Gachibowli is open for Fine Dining. Collage - Hyatt Hyderabad Gachibowli serves Continental, Italian, North Indian, Chinese and Asian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
live musicindoor seatingReviews
Leave a Review
You must be logged in to post a comment.
3 Reviews on “Collage – Hyatt Hyderabad Gachibowli”
Well i was there for my office dinner and we opted for buffet , first thing was that they have two starters for veg , they can go upto 4 . Taste of starters was like average secondly main course i liked that panner gravy and dal was there both are superb and very light in taste and desert was all over the main attraction . fitfoodblogger.com
I had breakfast here and also ordered from here for room service. The spread for breakfast is really good. In all my travels, for the first time i saw a live maggi counter. There were a couple of options available in maggi like plain, veg, non-veg. The waffles and pancakes were amazing. The dessert that we ordered in room was awesome. Rest of the breakfast spread was like any other breakfast buffet you must have been to.
#GastroHogger #LetsHog #HyattGachibowli #Teppanyaki #FantabulousFoodAmongst star properties, the less explored yet vested with massive premises and many a time people do tend to google is Hyatt Hyderabad Gachibowli. I have heard about its massive premises and amazing facilities but somehow didn’t get to visit and explore. Recently was here on their new menu launch #Teppanyaki live kitchen at their collage restaurant which is already a crowd puller for their lavish buffets.After getting introduced with the new team on board, Prakruti Jain , Executive Chef Jitendra Nakhwa , and known lovely Chefs Pawan Manhas and sous-chef Shankar, we sat down into what turned a magical performance by this little thin but a powerful pataka called Birbal. He was to mainly featuring the making of dishes under their Teppanyaki menu and man he put on a fantastic show with his cutlery and fire skills gastrohogger.com