Tilak’s Kitchen

2 Reviews on “Tilak’s Kitchen”

• Pritam Banerjee

  Andhra Pradesh is an ever enchanting state, which is all the more famous for its cuisine. Spiciest of all the Indian cuisines, the cuisine of Andhra has many delicacies to boast of. The ‘Nawabi’ style of the state reflects in its gastronomy too. Andhra dwellers usually prefer a vegetarian diet. However, people residing in coastal areas rely mostly on sea-food. The mere mention of Andhra & Hyderabadi cuisine brings before our mind’s eye a complete meal accompanied by Biryani having appetizing aroma. Over time, people from various regions have settled in the state & enriched its cuisine, however, Andhra cuisine still possesses the buzz in the market. With that said, there are quite a few noteworthy places in Hyderabad serving authentic Andhra cuisine, from Rayalaseema Ruchulu to Teleguness to Naatuga Gaatuga. Tilak’s Kitchen is a new entrant to the food space in Hyderabad, based out of Kakatiya Hills in Madhapur location. Tilak’s Kitchen is named after Thummala Tilak Garu, who happens to be a famous & legendary caterer with or from Vijayawada. He has been catering to quite a few elite clients in Hyderabad and many Politicians & Film Circles as well. He was quite popular with VIPs in Hyderabad & has created a culinary heritage and the complete family is into the food business. To continue his legacy, Tilak’s Kitchen got it inception which serves authentic Andhra cuisine in addition to North Indian & Chinese dishes. They have a neatly done seating arrangement with a capacity to accommodate approx 40 persons. We happened to visit this place on a Saturday afternoon for trying out the authentic cuisines that the place has to offer. Starting off the fare with some appetizers, we got Veg Shanghai rolls and Chilli Chicken pakoda, the rolls were having a crispy texture on the outside and a really delicious filling of a mix of stir-fried veggies on the inside tasted really great with the Szechuan sauce, even the pakoda were deep-fried however the looks and texture didn’t do justice to the name of the dish. Next, we got Malai Paneer Tikka which had the nicely marinated cottage cheese and veggies pieces in cream, hung curd, cashew nut powder and flavored with Kasuri methi, fennel seeds and cardamom powder grilled till perfection, tasted really well as the soft yet juicy pieces of paneer completely once consumed. Korameenu Vepudu was up next which is deep-fried fish pieces marinated in red chili powder, Dhania powder, Haldi & ginger garlic paste, this one tasted really good and a must recommended dish from the menu. Keema Balls was another addition to the appetizers, which was minced mutton meat cooked in a scrumptious bhuna masala of onions and tomatoes and deep-fried, tasted quite refreshing as the taste of mutton was really distinct. Moving onto the mains, we started with Ragi Sangati and Natukodi Pulusu, which is a very popular dish originated from Rayalaseema, is a foxtail millet preparation which is paired up well with the country chicken preparation( also named as Naatukodi pulusu), a thin gravy curry made of country chicken’s meat with coriander seeds, poppy seeds, coconut, whole garam masala as main ingredients, tasted really great and a go-to dish for all the spice lovers out there. Among the mains, we also got Mamsam Eguru, Kodi Eguru & Royyala Eguru to pair up Kobbara Anam, which is a pl. Out of these, I really liked Kodi Eguru as it had a semi gravy thick consistency that was very unique and tasted great; another recommended dish from the menu. From the rice section, we got Special Chicken Biryani, this was a less spicy version of the biryani as compared to the one which is generally served in Hyderabad, tasted really great.Wrapping up the lunch with some sweet savories, we got Gajar ka Halwa & Double ka Meetha, gajar ka halwa was nicely done with mashed carrots, milkmaid, dry fruits & an adequate amount of sweetness to give the perfect ending to a scrumptious meal.Overall, Tilak’s Kitchen is a place wherein you can savor the delights of Andhra cuisine at a pocket-friendly price range in all its ancient and yet vibrant glory.

  April 16, 2020, 5:03 pm

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• Foodiee

  People looking for best thali around madhapur.. This is the best choice i believe in a very pocket friendly budget..Just loved the whole spread of thali here..Also loved some of the starters like chilli chicken pakods, veg shangai rolls, korameenu chepa vepudu, chilli mushroomChicken pulao can be improvedKobbara annam was so authentic, loved the originality of foodDesserts – double ka meeta is a must try

  April 4, 2020, 10:27 pm

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