Pot Belly

2 Reviews on “Pot Belly”

• Theappetizingfactor

  For more food updates follow me on instagram: Theappetizingfactor.After moving to Hyderabad, I am always in a hunt to try out momos, and after hearing about this place that too so close to mine, I hopped on to visit it.So, this place is famous for its Momos, previously it was a small stall serving momos, but now they have expanded and added quite more options in the menu. Its a small cute outlet, with minimum interiors, but cozy.Coming to the food, started with a soup♥ Chicken sweet corn soup ⭐ ⭐ ⭐ ⭐And then dived straight to momos, ordered both veg & non veg♥ Veg steamed Momo ⭐ ⭐ ⭐ ⭐ ⭐♥ Veg Bhutanese Momo ⭐ ⭐ ⭐ ⭐ ⭐♥ Deep Fried Momo ⭐ ⭐ ⭐ ⭐ ⭐♥ Chicken bhutanese Momo ⭐ ⭐ ⭐ ⭐ ⭐The bhutanese ones are one of the best I had in Hyderabad. All of them were thin on the outer park & the fillings are very nicely done.♥ Pad Thai Noodles: I don’t really like pad thai muh, but my group seemed to enjoy it a lot. ⭐ ⭐ ⭐ ♥ Special Potbelly fried rice: This was my favourite among the main course. Another must have. ⭐ ⭐ ⭐ ⭐ ⭐♥ Teriyaki Chicken: The chicken was really good, had a sweet tinge to it, but not too sweet too. ⭐ ⭐ ⭐ ⭐ ⭐♥ Burnt Garlic Fried Rice: They seems to have mastered the fried rices and this too was delicious.⭐ ⭐ ⭐ ⭐ ♥ Hakka noodles: ⭐ ⭐ ⭐ ⭐ ⭐♥ Prawns in hot garlic sauce: The gravy was a bit spicy, and tasted good. ⭐ ⭐ ⭐ ⭐♥ Fish in Hong Kong Sauce: The only thing that disappointed was this and the prawn starter. The fish was kinda smelly which might be coz of a sea fish, but couldn’t really have this one! ⭐ ♥ Chocolate momo: This I had quite expectations from, given the delicious momos I had, but the outer portion was too thick. Can be improved.⭐ ⭐ ⭐♥ Darshan with ice cream: And lastly had this. Ended with a perfect note. ⭐ ⭐ ⭐ ⭐ ⭐Overall, a good family place this side of the city. A little bit up n down regarding the fish, but do visit it for the awesome momos & the different rices & main course.

  February 21, 2020, 5:29 pm

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• Murtuza Sid | BeingHydFoodie

  Follow My Instagram Page @BeinghydFoodieCraze for Asian / Cuisine is not over yet in Hyderabad. It’s growing day by day very well. Potbelly is a new Place at Yapral area known for serving Chinese and Asian cuisine. A small and cute place and pretty good interiors, great lighting.Their House Speciality are Momos.The Craze and Trend for this Item is Growning day by day, back when I never used to like Momos at all, but I have started loving this. .These steamed Momos were juicy and very well steamed, stuffing of Assorted veggies like Cabbage, carrot, Spring onion greens were fresh and slightly Crunchy. .Bhutanese Momos were something different I had, the same steamed Momos tossed in dry Manchurian Sauce which was Flavourful and little spicy. Would definitely Recommend this to everyone to try out!Deep Fried Momos Chicken: Absolutely delicious, great stuffing again, loved the flavours of minced meat. Bhutanese in chicken momos was lovely!Sweet corn chicken soup: Perfect thickness, sweet, a but if creamy and delicious. Absolutely loved it.Pad Thai Noodles: Not a great Fan of Pad Thai, But this was worth trying. Really scrumptious.Special Potbelly fried rice: Flavourful fried rice, in house special which goes good with any kind of Gravy.Burnt Garlic Fried Rice: This was amazing, Good taste of garlic sauted to be it brown. Goes nice with any chicken gravy especially when it’s spicy!Hakka noodles were decent and nice.Teriyaki chicken: Soft and tender chicken, gravy was thick and lots of veggies added. Highly recommended.Prawns in hot garlic sauce: Fresh Big prawns cooked in Spicy gravy. My favourite and star dish of the day. So spicy, Flavourful and simply Scrumptious. Would highly recommend to everyone, especially shrimp lovers.Fish in Hong Kong Sauce: Gravy was good, but fish wasn’t that fresh. Didn’t really like much.Ending the day with amazing dessert, Darshan with ice cream. Crunchy, sweet and Lovely. One of the bests I’ve had!Overall a good place for families and Chinese food lovers, Hope they concentrate on sea food more and improve the quality.

  February 20, 2020, 11:34 pm

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