Latest Reviews
-
My first experience with Haleem(Veg)!Being a vegetarian tasting haleem is impossible is what I thought until I knew there was Veg haleem too. Initiall…
Sharanya
Dipy’s Kitchen
-
I’m not a veg lover, in fact I used to eat hardly once in a month if it’s a fry item .!! But after tasting the food from this place I’ve changed my fo…
Joush Danny
Dipy’s Kitchen
-
The veg haleem here had excellent flavour. I was pleasantly surprised by its texture, which was similar to a mutton haleem. The haleem itself was load…
Varun Mehta
Dipy’s Kitchen
About
Dipy's Kitchen is open for Casual Dining. Dipy's Kitchen serves Maharashtrian, Gujarati and North Indian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
indoor seatingReviews
Leave a Review
You must be logged in to post a comment.
6 Reviews on “Dipy’s Kitchen”
My first experience with Haleem(Veg)!Being a vegetarian tasting haleem is impossible is what I thought until I knew there was Veg haleem too. Initially I wasn’t interested but hearing positive reviews from a lot of people got me here.The kitchen (Dipy’s Kitchen) was smelling great with the aroma of spices when I entered, increasing my curiosity to taste this dish. The taste was very different and good with loads of ghee, dry fruits & fried onions with mild(intially) yet strong(after a few bites) flavour of spices. Wonderful experience to sit & talk with the Chef Mr.Dinesh Purushottam and with amazing food :)Calls for another visit soon!
I’m not a veg lover, in fact I used to eat hardly once in a month if it’s a fry item .!! But after tasting the food from this place I’ve changed my food culture .. nothing can beat the food of dipys kitchen .. veg Haleem . My ❤️
The veg haleem here had excellent flavour. I was pleasantly surprised by its texture, which was similar to a mutton haleem. The haleem itself was loaded with dry fruits and fried onions, and tasted great.Kudos!
Reviewing a bit late.Garnishing never goes out of style, aroma of ghee and spices was just tempting, loved it, thank you very much Dinesh Ji, would like to taste more dishes.
Dipy’s Kitchen is home based run by Dinesh Purushottam (Foodie Home Chef) bhai went for dinner where chef serve food with love u wil feel like home. Food is totally different from restaurants. Each n every dish is prepare in pure ghee. First chef serve jal zeera as welcome drink which is tangy n deliciousss Then main course is excellent butter panner masala, khathi dal n zeera rice n mix fruits rose milk thnks Home Chef Dinesh Purushottam bhai for lovely food wil visit u soon to taste all other signiture dishes of chef
Dippy’s kitchen is a home based outlet and it is run by the home chef dinesh purushottam. He hails from mumbai and a retired actor from bollywood. He is in Hyderabad since january and he has a great passion for food and he specialized in more of the North Indian cuisine and Gujarati food. He runs his kitchen at his residence which is located in safilguda. I was there at his place on a fine day, as i was invited for a lunch over conversation. His place is quite easy to locate. He maintained his home very well and he lives alone in his house. I loved the atmosphere and the ambiance of his place. He prepared punjabi lunch for us, likeDal makhniAloo gobi mutterparathas4 kinds of chutneys and picklejeera ricechaas blue berry cheese cake ice cream from kwality wallsHe prepared himself all the stuff and i am amazed to see his energy levels to work for himself and he has got some serious skills, which one should acquire and learn to perfection. We started with parathas, which are super soft and crunchy and are made with pure ghee which gave them an extra edge of taste which stood out. The dal makhni was given to accompany with which was very rich in texture and was topped with cream to have. The taste was as authentic as it can be. It was heavy and i could barely eat 3 parathas with that and that concludes the quality concerns. Aloo gobi mutter was another item in the menu with which i had the paratha, which was done very well and the spice levels are very well balanced and i felt the taste of my mom. Its very impressive. The same is the case with the chutneys and pickles which he made. The grilled muthiya was another star in the menu, which was prepared with the grated bottle gourd, cabbage etc. which was then made into paste and grilled over the pan, which gives you a solid texture and distinctive taste. The best muthiya i have ever had. It went well with the chili chutney which was made by the chef himself. Love the combination. In the end we finished the meal with chaas, which was made with the high quality kiaro milk turned curd and was very thick indeed. For my sweet tooth cravings he had a solution in the form of the blue berry cheese cake ice cream from kwality walls which was impressive. On a whole, my meal was filled with love and pampering by chef dinesh purushottam and i am completely flattered with his culinary skills and his top notch hospitality. Will recommend this place for those who look for the authentic home made food, and a daily menu will be done on prior order.