Latest Reviews
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Ambience: 2.5Taste: 3.5Service : 3.0Price: 3.0Overall: 3.5Searched for near by restaurants in nampally, the result is hotel aadab. Don't expect ambien…
Nishanth Reddy
Hotel Aadaab
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Lunch time> Hungry> Rated restaurant in locality> Result> Hotel Aadaab> Bad ambience> Pepper chicken > large chicken biryani> worst service but one ma…
Nishanth Reddy
Hotel Aadaab
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Located in the lane of all india industrial Exibitions an old hotel where one can have zaban and paya their famous dish except that nothing great abou…
Hamed Ahmed Jabri
Hotel Aadaab
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Hotel Aadaab is open for Quick Bites. Hotel Aadaab serves North Indian, Chinese and Mughlai dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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6 Reviews on “Hotel Aadaab”
Ambience: 2.5Taste: 3.5Service : 3.0Price: 3.0Overall: 3.5Searched for near by restaurants in nampally, the result is hotel aadab. Don’t expect ambience out of this place. Service is managed by just one man and he was superfast.
Lunch time> Hungry> Rated restaurant in locality> Result> Hotel Aadaab> Bad ambience> Pepper chicken > large chicken biryani> worst service but one man show, impressed with that. Yes you can try the food here once
Located in the lane of all india industrial Exibitions an old hotel where one can have zaban and paya their famous dish except that nothing great about this Place one can have its tea as well while passing by.
Visit here any time weather it’s Ramadan season or not this place is packed!!!! Great Hyderabadi food and worth the travel all the way. Never been disappointed here!!!! Go with an appetite u will not be disappointed!!!!
Had mutton marag at gachhibowli aadab outlet. Mutton was so tender and delicious. But it wasn’t hot enough. Waiting to taste at their restaurant near rai durgam.
The only restaurant I’ve come across where the taste of the food justifies the authenticity described in the menu – hyderabadi and Arabic. From biriyani to nalli gosh, from kebabs to Mandi, and THE best haleem in the month of Ramadan, the quality of the food that they serve shows their professionalism in the industry and their passion for the work.