Hotel Megha City

1 Reviews on “Hotel Megha City”

• Srikanth Naidu Pallamala

  Continuing my quest to relive the classic bar food experience which i enjoyed in my teenage, tonight was at the iconic Megha City bar and restaurant in basheerbagh of hyderbad.the place is synonymous to sambar rice, and what they serve is one of the best in hyderabad. some say they are the pioneers of sambar rice and i must agree. Such is the demand for food at this outlet, that there is a waiting time of 45+ min to be seated on a weekend. i waited for an hour to get a table. the place has separate smoking and non smoking sections, the non smoking section is filled with families and they get priority in being seated.some of the best dishes that are default order for regular patrons are whole fried murrel fish, mutton chops, mutton roast, kheema and sambar rice.we had:mutton chops: delectable, spicy, well cooked. star of the daymutton roast: my favourite, it takes an acquired taste to appreciate this dish. deep fried nuggets of mutton with a slightly burnt crust with succulent meat on the inside, the burnt taste is what deters many from enjoying this dish.chicken vepudu: MEH – no one at the table liked this dish.tawa fish fry: boneless fillets of murrrel fried on a tawa, very spicy and a fantastic accompaniment to whisky or beermutton fry: a run of the mill dish with decent flavours and succulent cubes of meat.Sambar Rice: this is the one dish that keeps this place a buzz, families come here just to eat sambar rice, the sambar and rice proportion is just right, spicy, with a hint of turmeric which is distinct. a very filling dish served with ghee and pickle on the side. best when paired with an omelet.

  November 13, 2019, 12:50 am

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