About
Paatra, the new fine-dining restaurant takes you on a culinary journey from Amritsar to Lahore to Indian Cuisine. Different 'paatras' or utensils determine the unique cooking methods that conserve the unique flavor of your food. An elegant restaurant that promises to deliver an unforgettable food experience. Signature Dishes Kunna Ghosht, Moti Panna, Chapali Kebab, Parcha Murg, Amritsari Chole Kulcha, Patialashahi Handi., Kishti Dilruba, Zafrani Jhinga. Bhune Chaat, Prawn Chilli Butter Garlic, Muttarwali Tikki, and Mardaan Murg Malaiwala.
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