Tok Jhal Mishti
Latest Reviews
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I have got the food packed couple of times. They serve fresh food and customise according to my taste. I love the fish and chicken combo. Like the cho…
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a good place for bengali food. they customize on request. ordered almost all combos and biriyani and they have all been good so far. quality of the fo…
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Radhabhallabi was really nice. Aloor dum didn't have the authentic Bengali taste but was okay. Vegetable chop could have been better. Will suggest you…
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Tok Jhal Mishti is open for Noida and Quick Bites. Tok Jhal Mishti serves Bengali dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “Tok Jhal Mishti”
I have got the food packed couple of times. They serve fresh food and customise according to my taste. I love the fish and chicken combo. Like the chop items too-fish fry, eggdevil, chicken chop. Best place in Noida so far for bengali food
a good place for bengali food. they customize on request. ordered almost all combos and biriyani and they have all been good so far. quality of the food is really good. so far the best bengali authentic food in Noida
Radhabhallabi was really nice. Aloor dum didn’t have the authentic Bengali taste but was okay. Vegetable chop could have been better. Will suggest you to serve a bit of salad and kashundi with chop.
Order a plate of fish fry, egg devil, and chicken chop. Well prepared, with right mix of spices and taste. They took care of my request to make it less spicy. Good to have a nice Bengali takeaway place in the vicinity.
Ordered a few items just to check out this eatery – seems new.Radhaballabi & alur dom.bengali pulao.The radhaballabi was very good – nice texture, good stuffing. Probably the best i have had in Noida.The alur dum seemed to be predominantly a onion paste gravy. Its not the classic bengali niramish alur dum. The taste is medium – a little touch of spicyness which i like. No aroma or flavour of alur dum – the way it should be. Too much of curry(onion/tomato paste not fried enough). I would say average at best. The gobindobhog pulao – is white – not the colour of basonti pulao. Light sweetness. It was ok – with some cashews and raisins which is the norm in bengali style pulao. But the unwanted and unexpected part was that there was paneer – lots of it. I havent had any bengali pulao with paneer(not talking about fried rice here). Anyway, it was okish. Just a very light pulao. Ordered cholar dal – consistency was good and they added chillies as per my request. But it was salty – cholar dal should be sweet. Secondly there were no coconut slices. Also aroma was all wrong. The paratha was good – made of maida.Tried the egg mughlai paratha. The texture of the paratha was not the usual for mughlai paratha – but it was pretty well done. The alur sabji that came with it was excellent – it was really alur dum, unlike the alur dum that i had with radhaballabi a few days back.