Oh! Calcutta

9 Reviews on “Oh! Calcutta”

• Bitan Datta

  Pros1. The staff is extremely courteous.2. The ambience is classy and makes you feel welcome.3. The food is good. We tried Nawabi Sabz biryani, and Rajbarir Chanar kofta. The Sabz biryani was very nice, and kofta was decent.4. They gave accompaniments like masala papad, raita and Mishti paan, which felt like a nice gesture.Cons1. The price is on the higher side compared to portion of food.2 .They don’t have buffet on weekdays.3.They add service charge of 7.5% on the bill without letting customers know about their right to have to waived, which is mandatory as per law.

  April 24, 2020, 2:05 am

  Log in to Reply
• Sagnik Dutta

  Oh! Calcutta has recently launched their new menu which includes Enchorer Chop, Bhetki Maacher Patishapta among starters to delicious servings of Mochar Ghanto, Pyajkoli Pabda, Bhetki Roast and more, presented with refreshing flavours.Winter in Bengal brings special food like Patishapta, sweets having/made of Gur and many more. Oh! Calcutta tried to fuse two of Bengali’s main elements into a single one, that is in easy words they have fused Bhetki with patishapta. Oh! Calcutta’s this branch is located in the third floor, at Silver Arcade.Coming to the food, ambience and service.1. Food- We all know that Oh! Calcutta is pretty famous for their wide range of Bengali cuisine food. Their speciality is they keep launching new items, by merging elements which doesn’t go along. They also introduced a live counter, where you can check out the starters which are being made there and served all hot and fresh to you.We had-~ Starters• Phoolkopi Aam Kashundi Paturi- Bhetki paturi is a dish which people have been loving since various decades. But also bhetki paturi has became a bit mainstream. Thus, tried this new dish which is fusion of my favorite fruit and vegetable, along with kasundi, wrapped in banana leaves and then cooked either by steaming or grilling on pan. It was a bit sour, but you can try this if you love sour food items.• Posto Narkol Tikki- Another main element of Bengalis is posto.• Fish Roll- We all love to have fish rolls, but these rolls were unique, and the fillet was so thick. The rolls were stuffed with fish fillet and shrimp, then they added some garam masala and then Crumb fried it.• Dhakai Murgi Bhaja- This was a unique dish, which I’ve had for the first time. Pan grilled chicken flavoured and fused with onion, garlic and hand pounded onion.• Bhetki Patishapta- Patishapta is one of the most popular dish of winter season. Patishapta is basically a sweet dish but they tried to do something new with it. They renovated it into a new dish by fusing it with bhetki fish. The patishapta was filled with bhetki and spiced with ginger.~ Main Course• Pyazkoli Pabda- Pabda is one of the most preferred fish by us. They simmered the Pabda in a flavourful broth with mustard, Nigella seeds and mustard.• Gota Masalar Lal Murgi- The chicken was marinated with curd, slowly cooked along with red chillies and whole spices. This dish was a vintage one. This one is highly recommended.~ Dessert• Baked Patishapta- Patishapta filled with coconut and date palm jaggery topped with kheer and then baked.Rating- 5/52. Ambience- The interiors of the place were really amazing, they will provide you with an authentic Bengali interior. Also they have a huge dine in area.Rating- 4/53. Service- Their hospitality was really appreciable. They were very helpful and humble as well.Rating- 5/5

  April 21, 2020, 1:37 pm

  Log in to Reply