Sankalp

10 Reviews on “Sankalp”

• Koninika De

  Pongal in Bengal at Sankalp KolkataPongal, the harvest festival of Tamil Nadu, marks a lot of new beginnings. Houses get cleaned, new resolutions are made and there is a lot of festivity and lot of food all around. It is a four-day harvest festival celebrated in the Indian state of Tamil Nadu. Though it’s ideally a farmer’s festival, the entire state irrespective of their livelihood method, celebrate it. The first day of Pongal, called Bhogi, is celebrated with burning off old stuff. The second day is the main festival. Thai pongal. It’s the day we thank Lord Sun for his blessings and the harvest. Sweet pongal is made of the newly harvested rice and offered to the god. Colourful rangolis adorn the doorsteps that day and the whole day has a brilliant festive feel to it. To welcome the true essence of Pongal in Kolkata, Sankalp Restaurant brings to you an amazing feast.Where and when? This interesting Pongal festivity is being celebrated with pomp and fervour at Sankalp Kolkata. The celebrations commences from 15th to 17th of January, 2020. Sankalp is an international outlet serving pure South Indian food having 153 outlets all over world.What’s the highlight?- The Unlimited Pongal Thali available at just 299 INR. The food is the traditional feast with lots of items, from deep fried vada to sweet payasam / pongal. The unlimited pongal thali featuress 11 mouthwatering dishes -Appallam papadRasamPickleBananaBisi Bella hui HannaCurd riceSteamed rice With sambharMalgapudi powderVeg KormaPoori- The Does eating challenge goes wild with the Goodness record 53 ft dosa drawn into a 4 ft miniature which costs 900INR. You can compete -> Alone and finish the dosa along with 6 minutes, if you are unable to finish off, you have to pay 50% of the price.> Team of 2 and finish the dosa in with 3 minutes 20 seconds if you are unable to finish off, you have to pay 40% of the price.> Team of 4 people and finish the dosa in with 90 seconds if you are unable to finish off, you have to pay 33.3% of the price.Do not forget to try their Magalpodi and range of coconut chutneys.If you win the challenge, you get it all for free.Have you planned your Pongal yet? If not, drop into Sankalp Kolkata. konizfoodwheels.wordpress.com

  April 14, 2020, 10:44 pm

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• Anusree Saha

  Sankalp is a south indian resturant which is situated at godrej waterside in sector v, saltlake.Its a pure veg resturant, they are serving their customers since 1980.Sankalp is well known around the country for their dosa.They have a Guinness book record of making 53 ft dosa.Few days age i was there with my friends to attend the pongal thali festival nd we also tried their 4ft dosa.Dosa was soft nd crispy nd the chutney and sambhar were really delicious.Now coming to the pongal thali,they are serving unlimited pongal thali at a reasonable price (299).The thali contains Appallam papad,Rasam,Pickle,Banana,Bisi Bella hui Hanna,Curd rice,Steamed rice With sambhar,Malgapudi powder,Veg Korma,Poori.Overall it was a good experience, will visit again.

  April 11, 2020, 9:10 pm

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• Caramelabelle

  Sankalp is a south Indian restaurant which has a universal franchise. First let’s talk about the location. It’s situated in sector V,in the Godrej waterside building. It is at a walking distance from College more stoppage. As you enter the gates of the building,you would be able to see this restaurant right in front of you.This restaurant is a pure veg restaurant,serving their customers since 1980. They have around 150 outlets. They also hold the Guinness book record for making the longest Dosa which was 30ft. This outlet attracts both family and office crowd.I was here to attend tjeir Pongal thali festival which will take place during Pongal this month. The cost of this thali is Rs.299. In this you get Appalam papad, Rasam, pickle, Banana, Bisi Belle hui Hanna, curd rice, steamed rice with sambar, Malgapudi powder, veg korma and puri. And all of these are unlimited. What else could you ask for?Coming to the taste of the food, everything was super fine. The pooris were puffed to perfection with crispy top and munchy bottom.The sambar rice was rice mixed with sambar. The curry leaves and whole grain mustard in it just added in a beautiful aroma.The Rasam, Bissi Bella hui Hanna, veg korma, the three had all delectable tastes. But I loved the veg korma most which made a great pair with the pooris. All three had that blend of spices that took them to the edge of sumptuousness.Curd rice as always is a good company to anything savour, and so was here. Malgapudi powder is something I tasted new and it adds to the taste of the other dishes.Anothet attraction of this restaurant is the Biggest Dosa challenge. They serve the miniature version here which is of 4ft. Four people can participate at a time who have to complete eating the dosa in 90 seconds. Winners will get another dosa for free while losers will have to pay 33.3% of the bill.Me being never able to win food competitionsdidn’t dare to take a part. But I got the chance to taste one. They serve it with five different chutneysand ptato stuffing in separate bowls. The dosa was so perfect that it made the satisfying crisp sound when broken into pieces. I could smell the rawa in it. The chutneys tickled the taste buds well. I could tell they’ve really worked on them.Overall this place is worth a visit to anybody who loves South India cuisine. The waiters serving food in dhoti and kurta shirt would simply take you to the ambience of South India. Plus the food there is great. No matter how puny a dish mighy be, it is taken good care of. Also participate in the the Biggest Dosa challenge and see if you can win the crown!

  April 10, 2020, 7:58 pm

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