Asia Kitchen by Mainland China

7 Reviews on “Asia Kitchen by Mainland China”

• Sinful Foodie

  Asia Kitchen have curated a wonderful Ala Carte Menu for Rs.545(+Tax) available both in Veg and Non Veg, though its a set menu but the options are many and the qyantity is more than sufficient for 1 person.The entire menu is a fine combination of pan asian cuisine including the following delicious items:-✔️ SaladGreen Papaya & Raw Mango Salad✔️ Soup8 Treasure Soup (Veg/Chicke)✔️DimsumSui Mai (Veg/Chicken)✔️ StarterAsian Chilli Fish/Cracklinh Spinach✔️Main CourseThai Red Curry (Veg/Chicken)Chilly Basil Fish/Veg Dumpling Chilly SoyaStir Fried VegetablesVeg Hakka Noodles/Steamed Rice/Veg Lemongrass Fried Rice✔️DessertsCrispy Honey NoodlesCaramel Sponge CakeVanilla Ice Cream✔️Add ons:Shrimp in a sauce(6pc) Rs.79Mojito Rs.89Caiprioshka Rs.89Mocktail Rs.59Coming to the taste then without any second thought its one of my most favourite place when it comes to eating an oriental cuisine.

  April 21, 2020, 7:46 pm

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• Suman Jana ( FoodBuzzKolkata )

  Asia Kitchen By Mainland China, located in Kasba, at Acropolis Mall, presents you with various types of Asian Chinese dishes. The cool, fantastic ambiance of this restaurant is perfect for a family gathering. So, if you are looking for some excellent eateries where you can quality time with your family members, then this restaurant is the best place for you. So, what are you waiting for? Come and enjoy the heavenly tastes of the fantastic dishes. You can enjoy a lavish meal with your beloved one here. Asia kitchen has recently launched their Nine course lunch menu ‘Best of Asia Kitchen’ where you will get a salad, soup, dimsums, MainCourse and desserts only at just Rs. 595 + Tax .They have veg and nonveg options separately in the menu.Let’s have a look at their Veg Dishes :• Green Papaya and Raw Mango Salad : flavor-filled dish that will make a great starter.• Veg. 8 Treasure Soup : It’s silky and thick, Absolutely Divine.• Veg. Siu Mai • Crackling Spinach : this dish is sure to become a favourite you’ll eat over and over again!• Veg. Red Thai Curry • Veg Dumplings Chilli Soya• Stir Fried Vegetables• Veg. Hakka Noodles / Steamed Rice / Veg. Lemongrass Fried Rice• Vanilla Ice Cream Now, coming to their Non-Veg Dishes :• Green Papaya and Raw Mango Salad • Chicken 8 Treasure Soup• Chicken Siu Mai• Asian Chilli Fish• Chicken Thai Red Curry : Full of flavour and aroma, Thai Red Chicken Curry is one of the most Classic dish & It is a one pot deliciousness, that will surely satisfy your taste buds.• Chilli Basil Fish • Veg. Hakka Noodles or Steamed Rice or Veg. Lemongrass Fried Rice• Caramel Sponge Cake• Crispy Honey Noodles & Vanilla Ice Creamthat the end should be perfect, and your meal cannot be completed without some generosity on your plate. So, if you want to relish the varieties of desserts, then you must come to Asia Kitchen By Mainland China. The fabulous dessert items never make you feel disappointed.. So, don’t wait for long, come and jump over the caramel sponge cake, vanilla ice cream.they surprise their customers with different taste and flavors makes it more recommended for Chinese and Asian cuisine lovers.Well mannered staff working to serve their best to their customers,Moreover, if you are thinking of a business meeting or an office party, then you can visit here. This restaurant has a mall parking facility also. So, if you do not visit this restaurant yet, then don’t wait for long, come and grab the best deal of meal here. Overall, my experience was great and I would love to recommend this everyone.

  April 17, 2020, 11:34 pm

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• Nivedita Mullick (The Hungry Gourmand)

  Asia kitchen has recently launched their Nine course lunch menu ‘Best of Asia Kitchen’ where you will get a salad, soup, dimsum, starter, MainCourse and desserts only at Rs. 595. Yes!! Only at Rs.595 you can enjoy a lavish, fulfilling meal. They have veg and nonveg options separately in the menu. You will get one Green Mango and Raw Papaya Salad(you can add on prawns only at Rs89), 8 Treasure Soup(veg/nonveg), Veg/Chicken Sui Mai, Crackling Spinach/Asian Chilly Fish, Veg Thai Red Curry/ Veg Dumplings Chilly Soya, Stir Fried Vegetables Veg Hakka Noodles/ Steamed Rice/ Veg lemongrass Fried Rice. You can also add on Mojito and Caiprioska at Rs.89 and Mocktail at Rs.59.Green Mango and Papaya Salad is a good start to the before having the whole starters, dimsums, main course and dessert. Personally I am a huge huge fan of Green Mango and Papaya Salad and Asia Kitchen never forgets to amaze me. It was crunchy and delicious.After salad we had their very popular 8 Treasure Nonveg Soup. The broth was neither too thick nor it was luquidy. It has veggies and loads of chicken.Next in the dimsum section you can choose your choice of dimsums either Veg Sui Mai or Chicken Sui Mai. Me being a meat lover obviously chose Chicken Sui Mai over Veg Sui Mai.These were soft and juicy and filled with chicken filling.Now at the starters I chose Asian Chilly Fish. Now this is something which really deserves tons and tons of appreciation from this place. The fish was super tender and was tossed in an Asian Chilly sauce. A must try from this place.In the main course we had Red Thai Curry (nonveg) with Steamed Rice. Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added.We ended our sumptous meal with Crispy Honey Noodles, Caramel Sponge Cake and Vanilla Ice cream.They have put together all of their bestsellers under a fixed set menu just at Rs.545.Do drop here and try out their amazing Veg and Non veg Platters.

  April 15, 2020, 8:44 pm

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• Sagnik Dutta

  Asia Kitchen has recently launched a Nine Course Lunch, only at 545 INR (exclusive of taxes). This nine course lunch is a set menu which is only available in the weekdays, from 12:30 to 3:30 pm. This is a pocket friendly menu, which can be afforded by students also. As all of us know that Mainland China as well as Asia Kitchen is a bit expensive, thus Asia Kitchen launched this nine course lunch.Firstly, the Veg menu for the Nine Course Lunch was:1. Green Papaya and Raw Mango Salad2. Veg. 8 Treasure Soup3. Veg. Siu Mai4. Crackling Spinach5. Veg. Red Thai Curry or Veg. Dumplings Chilli Soya6. Stir Fried Vegetables7. Veg. Hakka Noodles or Steamed Rice or Veg. Lemongrass Fried Rice8. Crispy Honey Noodles9. Caramel Sponge Cake10. Vanilla Ice CreamNow, coming to their Non-Veg menu for the Nine Course Lunch:1. Green Papaya and Raw Mango Salad2. Chicken 8 Treasure Soup3. Chicken Siu Mai4. Asian Chilli Fish5. Chicken Red Thai Curry or Chilli Basil Fish6. Stir Fried Vegetables7. Veg. Hakka Noodles or Steamed Rice or Veg. Lemongrass Fried Rice8. Crispy Honey Noodles 9. Caramel Sponge Cake10. Vanilla Ice CreamI personally feel that all these, for only Rs. 545+taxes is more than enough for a single person. As we all know that Bengalis are non-veg freaks and meat lovers, so I went for the non-veg Nine course lunch.Green Papaya Salad- I only had the Green Papaya salad, as I am not a big fan of salads. The salad was fresh and was a good way to start your meal.Chicken 8 Treasure Soup- This hot soup was one of the best thing that one can have in this winter season. As we all know that the Kolkata is gradually freezing these days, so a hot bowl of soup serves as a savior from this cold. It contained huge numbers of medium sized chunks of chicken in it along with some veggies.Chicken Siu Mai- For those who don;t know what a Siu Mai is, it is a very popular Chinese dumpling dish served open-faced. It was served with various types of sauces. You can drench the siu mai completely into the sauces to get it’s best flavours.Asian Chilli Fish- Being a bengali, I am a big fan of fish, specially when it is served as a starter, in dry form. The Asian chilli fish was a preparation where they fried the fish fillet anf then tossed it in various sauces and veggies along with it and then served.Chicken Red Thai Curry- Thai Curry is my all time favourite. This one was a red thai curry which was served with hot steamed rice. The flavours of the thai curry was so dominating, and there was chunks of chicken pieces. I will recommend you peeps to try this one.Stir Fried Vegetables- There was a hell lot of green vegetables that was fried and then served.Lemongrass Fried Rice and Chilli Basil Fish- The lemongrass fried rice had a sour flavour in it. The Chilli basil fish was something that goes best with the lemongrass rice. The fish was soft and the taste was no doubt great.Crispy Honey Noodles and Vanilla Ice Cream- Crispy Honey Noodles goes best when served with vanilla ice cream. They served it hot and crispy, completely glazed in honey. You can feel the flavours of honey. I would suggest you to eat these crispy honey glazed noodle along with the ice-cream.Caramel Sponge Cake- This caramel sponge cake is one of the specialty of Asia Kitchen. This one is highly recommended from side. The cake looks so beautiful that you will find it difficult to destroy it with your spoon.Coming to the ambience and service, everyone of them were quite professional. The staffs are very well behaved and polite, as well as humble. Their hospitality was no doubt great. The ambience of the place was nice, will give you a fine dine kind of feel. They have huge dine in area also.

  April 15, 2020, 2:16 am

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• Sreya Roy

  It was on my wishlist since a long time. Finally visited the place. This restaurant is situated at Acropolis Mall Kasba. It is spacious.Perfwct for family gathering. Food is delicious. Price is a bit on higher side . But since they don’t compromise with both quality and quantity , it is well deserved. Open kitchen is there . You can see live preparation of the dishes. Staffs were very courteous. Overall I had a very good experience there. A must visit for all.

  April 13, 2020, 4:37 pm

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• Ayush Jain

  Value for money. Nothing special about food

  April 5, 2020, 10:42 pm

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• Souvik Bhattacharya

  Asia Kitchen by Mainland China brings all the legendary and innovative cuisines of Far-East under one roof. In a happening format with a live kitchen, it adds an exciting street food dimension – wok to table. From decor to the outfits the servers wear, you’ll be transported to your favourite South East Asian country. The deep rich red contrasts with the matte black to recreate a very Asian feel in the restaurant. With the year drawing to a close, Asia Kitchen by Mainland China is all set to welcome the New Year with their New Menu. Executive Chef Indraneel Bhattacharya has stirred up some new, innovative and feisty flavours from Far East Asia, with ingredients carefully sourced and recipes well researched.Bro Tip: Must try Crispy Banana Blossom Salad, Chicken Wraps in Pakchoy, Smoked Duck Rolls, Blue Jasmine Rice with Garlic and Coconut Dumpling with Honey Butter Sauce. goodfoodbro.com

  March 27, 2020, 10:47 am

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