About
The land of the five rivers has been a melting point of three primary religions- Hinduism, Sikhism, Islam and the combination of these faiths characterize the traditional Punjabi art, culture and cuisine. Punjabi food is one of the most celebrated and adored cuisines across the world, with its richness and spicy flavoring. The primary ingredients of Punjabi cuisine comprise of generous amount of onion, garlic and ginger. The art of cooking has been perfected in the tandoor, blending palates with hearts. Just as vegetables has a distinct style of cooking, so has the use of meat and fish, for a variety of both and their combination emerges from exquisite food designs.PUNJ-AAB both at KOLKATA and BANGALORE serve choicest cuisines from the basins of JHELUM, CHENAB, RAVI, SUTLEJ and BEAS. We bring to our diners flavors and aromas- connoisseurs delight- a host of delicacies. WE wish to take you through a journey across the gourmet heavens in the valleys of Kashmir, into deltas of Multan, spreading to Kabul, Kandahar, Baluchistan, Rawalpindi, Peshawar, Lahore, Amritsar, Patiala, Delhi and Mewar from Rajasthan.
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