About
The menu offers an array of noodle dishes cooked in interesting styles influenced by Oriental flavours, giving noodle lovers a host of new ways to consume this cult snack. The live kitchen has four types of noodles such as Classic, Chopsuey, Roasted and Pan Fried, seven sauces, which are, Soy Garlic, Kung Pao, Masala Fusion sauces, eighteen vegetables, ten toppings and five add-ons to choose from.
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