About
At Copenhagen Canggu our vision is to serve you an all day brunch, lunch and dinner, with a simple and Scandinavian touch to it. Our concept, make your own favorite board, be it in a healthy, vegetarian or guilty way. All dishes served tapas style. We strive to make as much of our food in house, with the freshest ingredients sourced throughout Bali. All our meat is from an organic farm in Karangasem, East Bali. Our fruit and veggies comes from the surrounding areas of Canggu and our coffee beans from Java. In the morning hours we daily bake our delicious pastries inspired from Copenhagen, Denmark.
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