Using a wide range of traditional flavours from woods such as coffee, clove, rambutan and coconut husk, Kieran Morland has created 'Sangsaka', an intimate 40-seater Indonesian restaurant in the heart of Bali's Kerobokan area.
Details
Dauh Puri Bali 80113 Indonesia
Feature List
reservationsseatingparking availablewheelchair accessiblefull baraccepts american expressaccepts mastercardaccepts visaaccepts credit cards
