About
The Butchers Club Steakhouse in Bali was established in 2015, offering 12,000 square-foot restaurant and bar along Jalan Petitenget that serves dry aged beef. The restaurant is part of the famous chain The Butchers Club. Best known for its grilled beef burgers and steak, the restaurant also offers a wide variety of chicken, crisp salads and sides. New creations and grilled classics are made from scratch daily using only the highest quality ingredients sourced from Bali and Australia. The Butchers Club Steakhouse serves prime cut Australian Grain and Grass Fed Beef that has been dry-aged. Our Burger Patties are ground fresh daily never frozen. We make our patties with out any fillers, binders or extra fat. We use the cuts of meat to gain our juiciness in our Burgers. The bun is a secret home-made bread recipe, that is bouncy but firm enough to hold the chunky piece of meat, and stay intact despite the abundant juice.
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