About
Eating at Saffron is a voyage of the senses across space & time. We believe in real food created with love. Everything on our menu is prepared from scratch using only the freshest ingredients, organic and local whenever possible. We work in partnership with local farmers and support the agricultural communities of the island. We bake our own bread, roll homemade pasta and cure cheeses in-house. Our talented Chef and his team love creating the classical international dish interpretations as well as homespun local charms. We serve Frutti di Mare in its best possible performance with love and respect as this is how you supposed to treat “presents of the Ocean”. If you haven’t yet tasted our gentle ricotta-tomato ravioli, lobster bisque or homemade spinach pasta, you haven’t experienced bliss! Ask our staff how we can accommodate your dietary choices - vegan & vegetarian options; as well as onion & garlic, gluten & sugar-free.
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