About
An open kitchen concept, where all the crafted dishes are created before your eyes. Setting in the middle of a garden, deep yourself into a jungle feeling-like; the cozy venue serves more than 20 different dishes, from traditional indonesian-balinese favorites, through those who prefers stay vegetarian, to the hearty western choices. The venue also offers a traditional and unique cooking class experience with a chef with more than 20 years of experience.
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