About
Flat Stanley takes you to vintage California and the Pacific West Coast. With flatbread pizzas as the mainstay, the restaurant specializes in hand-pulled sourdough pizza’s topped with local Balinese produce for the freshest flavours. Helmed by Chef Matt White, a self-proclaimed “Dough Head”, who started Alt. Pizza and Extra Virgin Pizza in Singapore. Previous to that his experience includes working for chefs Michael Mina and Wolfgang Puck. At Flat Stanley, diners can expect a selection of sharing boards, small plates, vegetables, salads, sourdough flatbread pizzas and a range of meats and seafood from the grill. A hip yet approachable all day and night venue that has something for everyone. Reaching into its retro history, Flat Stanley captures the heyday of 1950’s Palm Springs, when California was forming the roots of the Italian American culture. Putting their sunny stylish vibe on it, California cool mixed with Italian roots to come up with a style all their own.
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