About
FOLIE BALI for the love of good food by Chef Stephane Simond. We are madly in love about good food. So much so, we even call ourselves Folie. In French, it means love to the brink of madness. Folie is created by a French chef who is fascinated by Asian flavour. It is a love child between two grand food cultures, not West nor East, but a passion in recreating something special in between.
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