About
On the secluded shoreline of Batu Belig beach, Chef James Ephraim brings the Mozaic food quality and culinary concept of Western cuisine influenced by South East Asian flavours to a more relaxed and affordable beachside brasserie setting. The ambience of the brasserie is informal, relaxed and contemporary with live DJs serving up the perfect soundtrack for your meal. The decor echoes the culinary philosophy, effortlessly blending elements of traditional Indonesian art and craft with modern contemporary architecture. With unimpeded views over the Indian Ocean, the cosy & vibrant dining room of Mozaic Brasserie is a place to create special memories that will last a lifetime.
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