About
Regarded for decades as a Kuta institution synonymous with good times, Makaroni restaurant now renamed to Maybe Tony features two distinct spaces, a Dining Room and a Public Bar. A simple philosophy behind the project, authored by Vendras Design is a pop-up approach of re-use and re-adaptive design principles. If the elements have integrity they are preserved, if they can be stripped back to raw they are stripped and if they arent suitable, they get wrapped by plants given back to nature a Lush inspired installation process. The spaces are punctuated with artistic highlights Executive Chef Emilio Bean is focused on quality, provenance-driven modern Italo- Australian food.
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