About
Sometimes you want to eat a meal that doesn't taste like it's from a restaurant. That's why we created The Banana Leaf. It serves delicious selections from Indonesian, Indian and Mexican cuisines. Our guiding philosophy is home-style cooking. We use the freshest available local produce. We grind our own spices from scratch. We cook without short cuts, so our dishes take a little longer to create than you would find in a usual restaurant. But they're worth the wait
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