About
Indus enjoys one of Bali's most breath-taking views over the Tjampuhan valley and the volcano, Mount Agung. This breezy restaurant is an elegant mix of Balinese meets Indian and features an eclectic Pan-Asian menu. Specialities include salted squid salad, warm tofu salad, salmon in banana leaves, organic salad bowls, jackfruit rendang and a generous nasi campur. Lime tart, chocolate divinity and creme caramel are part of the desert line-up. From 5-7pm, enjoy happy hour and complimentary tapas on the terrace, with your loved one, for a truly memorable and romantic experience.
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