About
"This place is temporarily closed." On Jalan Sanggingan, or as literally nobody calls it, Ubud High Street, Chef Will and his merry band of kitchen, bar and service pranksters serve up a multicourse fiesta, nay, extravaganza – including pleasantly provocative cocktail pairings, and a dynamite bubbles list. The secret garden area, less secret now of course, provides the aromatic plants so essential to our programme. An experience of savory snacks, plated desserts, and hand held petits fours feature locally sourced products, etcetera etcetera and so on – utilizing techniques designed to minimize waste and crank up the flavor to 11. Drinks have been carefully blended by our extraordinary bar man with the same painstaking approach to detail and joy – liquid enhancement of each and every single morsel while you are under our roof.
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