About

Only open in the evenings the menu composes of a compilation of specialties unique to scene, the cuisine is modern eclectic, focusing strongly on local organic produce and flavors. Seafood dominates as that as the perfect fare to enjoy whilst holidaying on an island paradise.scene also offers a chefs table, a unique menu tailored to personal tastes, served in our air-conditioned wine cellar, The chefs table can seat up to 12 guests and preferably needs to be booked 24 hours in advance. The cellar provides a perfect location for a private celebration or simply a dining experience to quench your hearts desires.

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+62 623 61973606

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Banjar Baung, Desa Sayan, Ubud, Indonesia

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