About
Puerta 26 is an aged beef steakhouse in Sanur, Bali by Chef Andrea Peresthu with specialties in dry-aged steaks from Spain, Argentina, and Tasmania alongside Spanish-Mediterranean delicacies. Located at Taksu Sanur Hotel, this contemporary steakhouse is all set to cater patrons from 11 a.m. until 11 p.m. daily. Guests can indulge in its signature dishes with specialties include Rubia Gallega from Spain, T-Bone Steak from Argentina, Wagyu Solomillo 6/7 from Tasmania, Paella Marinera, and Jamn Ibrico Bellota, to name a few. This steakhouse presents its steaks with up to 90 days of the dry-aging process, ensuring the beef reaches the pinnacle of tenderness and quality. At last, Puerta 26 offers a curated list of beverages, ranging from premium wines, signature cocktails, and coffee from its specialty coffee roaster; Javanegra Rainforest Coffee.
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