About
Southeast Asia is cradled by two oceans- stretching east from the Indian Ocean to the Pacific. Each country adds its rich history as an ingredient to its dishes. The Chef therefore has many tools at his arsenal and strives for a harmonious balance of textures, temperatures and all four flavors: sweet, sour, salty, bitter. Even though each nation remains culturally and historically unique, they also do have a great deal in common cuisine share histories as well as many staple ingredients and methods of cooking. Here in Layang Layang, Indonesian name for kites, we serve a delicious selection of South East Asia cuisine. All the parts of a meal are presented at once and eaten together. As a result, the food experience is not an individual one, but one to be shared with family and friends.
Details
