About
Italian cuisine with specialties of Salento (south-east coast of Italy). Pizza with natural levitation and fire wood oven. Homemade Gelato. Daily production of Mozzarella, Burrata, Ricotta and Mascarpone cheese. Homemade pasta: fettuccine, tortellini and ravioli with some variants of filling, agnolotti with ham and mushrooms, sagne. Oven baked bread. Large Selection Gluten Free Menu.
Details
