About
The Restaurant at The Legian Seminyak, Bali seamlessly incorporates Asian influences and local ingredients with European concept that is in line with its overall brand style. Focusing on locals, organics and sustainable Ingredients, The Restaurant showcases the finest produce found in Bali and using a combination of French and Southeast Asian techniques, emphasizing robust flavors, all curated by Michelin-star Executive Chef, Stephane Gortina. This spacious, fine dining brasserie-style restaurant offers a range of light, healthy and delicious meals from breakfast through dinner. The dining room opens out onto a poolside terrace, offering a postcard worthy seascape of the shimmering Indian Ocean.
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