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Exclusive specialities from Alsace, french area near german bord : flammekuche, foie gras, choucroute (Sauerkraut home made with riesling), sauvage bratwurst, snails.... Cheeses specialities : fondues, raclettes, tartiflettes and moreOur diches are typical home made cooking, Only of booking for the best quality, thanksUn shop with our specialies also Jalan Petitenget n 5 Kerobokan , welcome in Alsace
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