Latest Reviews
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I have done cooking schoo here which is at the far end of this iconic resto. Coffee food and bakery products are consistently good here. There is also…
Koula123
Cafe Wayan & Bakery
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Menu was big but felt slightly limited for breakfast, however I had apple pancakes(crepes?) for breakfast and they were lovely.…
Staplz
Cafe Wayan & Bakery
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Can't help ourselves to pop into Wayans and grab a few cakes, once again the coconut meringue pie and cashew rhubarb tart did not let me down.Cakes ar…
lorraineb993
Cafe Wayan & Bakery
About
Cafe Wayan and Bakery Established in 1986 We are happy to have had so many nice guests come to enjoy our food for over 32 years. Cafe Wayan started as a small warung (a local food stall) where Ibu Wayan sold black rice pudding and coffee to the rice farmers on what has now become Monkey Forest Road. Tourist began walking down "the path" to the Monkey Forest and stopped by for a coffee, snacks or to buy peanuts for the monkeys. Ibu Wayans always love to cook as a child and soon the menu began to expand. Return friends to Ubud began helping with recipes of western dishes as long term visitors and residents sometimes miss their own food too. Ibu Wayan began traveling abroad and learned more western cooking with Chef Joe Schultz of India Joes's restaurant in Santa Cruz, California and also learned the art of Thai cuisine in Bangkok.Details
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8 Reviews on “Cafe Wayan & Bakery”
I have done cooking schoo here which is at the far end of this iconic resto. Coffee food and bakery products are consistently good here. There is also a wide range of private dining areas to choose from. Nice for gatherings with friends!