About
Asian comfort fare with an Ubud sensibility Copper Kitchen & Bar is food for and from the soul; food that embraces the depth of Asian culinary tradition and the skill and elan of the contemporary kitchen. The fare embodies Chef Miles Belfield's sensibility of keeping things soulful and crafty while paying homage to Ubud's surroundings. Food is thoughtful, produce sourced locally, and interpreted with nods to Asia while drinks are inspired by the thorough approach of the old world. A fair share of the organic produce comes from Bisma Eight's sister property down the road in Bisma Gardens. The bar features classics and signature cocktails fit for the old world and a curated selection of spirits and wines
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