About
Groove in Garden Terrace Kitchen, an intimate and relaxing open pavilion shaded by trees and surrounded by tropical gardens. Enjoy delectable Balinese, Indonesian and Western cuisine in a peaceful setting. Its menu features savory, aromatic Indonesian cuisine - such as Pepes Ikan Kecarum: Grilled spiced snapper fillet in banana leaf with lemon basil and vegetables srombotan; or for vegetarians, Tempe Chili Mango: Wok diced bean cake with mango, onion, capsicum and cashew nuts in chili tamarind sauce - all created by Komaneka's talented Executive Chef. There is also a selection of favorite Western dishes in case you crave some Fish & Chips or a creamy plate of Spaghetti Carbonara. Desserts include the popular Bubur Injin: Black sticky rice pudding with palm sugar and coconut milk, and the scrumptious Melted Chocolate Lava: Baked chocolate melted cake with pineapple compote and vanilla gelato.
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